Private Parties

Formal Events | Informal Events | Bar Packages

Passed Hot Hors d’Oeuvres.

Bangers Platter:  $50
Buffalo Mushrooms Platter: $15
Mini Reubens Platter:  $35
Chicken Wings Platter:  $25
Veggie Quesadillas Platter:  $35
Fried Vegetables Platter:  $20

Hors d’ Oeuvres Buffet: $18 per person
Includes:

• Tender Beef & Vegetable Kebabs with Warm Bleu Cheese Dipping Sauce
• Sautéed Shrimp with Spicy Mustard Dipping Sauce.
• Homemade Mixed Vegetable Quesadillas with Tomatillo Salsa & Sour Cream
• Marinated Chicken Skewers with Sesame Seed Soy Sauce.
• Fresh Cut Vegetable Platter

Want more?

• Golden Crispy Chicken Tenders and Chicken Wings (Buffalo & BBQ) (add $2 per person)
• Smoked Salmon served on Dark Rye Bread with Caper Cream Sauce (add $2 per person)
• Homemade Creamy Spinach Dip (add $1 per person)
• Homemade Salsa & Tortilla Chip (add $1 per person)
• Homemade Hummus with Garlic Pita Bread (add $1 per person)

Dinner Buffet: $23 per person.

Salad:
Choose 1 Salad:

• Malone’s Garden Salad: with choice of dressing.
• Malone’s Caesar Salad (add $1 per person)

Entrees:
Choose 2 Main Entrees:

• Grilled Marinated Lemon Chicken Breast
• Honey Pecan Chicken Breast
• Grilled Pork Chops with Apple Cider Reduction Sauce
• Beef and Vegetable Fettuccini
• Guinness Stew: Lean Beef and Root Vegetables in a Beef and Beer Stock
• Grilled Atlantic Salmon with a Mustard Cream Sauce (add $1 per person)
• Corned Beef Dinner (add $2 per person)

Sides:

• Mashed Potatoes
• Seasonal Vegetables
• Garlic Mashed Potatoes
• Grilled Asparagus (add $2 per person)

Entrée Menu: $28 per person (Plated)

Salads:
Choose 1 Salad:

• Malone’s Garden Salad: with choice of dressing.
• Malone’s Caesar Salad (add $1 per person)

Entrees:
Choose 2 Main Entrees

• Grilled Marinated Lemon Chicken Breast
• Honey Pecan Chicken Breast
• Grilled Pork Chops with Apple Cider Reduction Sauce
• Beef and Vegetable Fettuccini
• Guinness Stew: Lean Beef and Root Vegetables in a Beef and Guinness Stock
• Grilled Atlantic Salmon with a Mustard Cream Sauce (add $1 per person)
• Corned Beef and Cabbage (add $2 per person)

Sides:

• Garlic Mashed Potatoes
• Mashed Potatoes
• Seasonal Vegetables
• Grilled Asparagus (add $2 per person)

Dessert Buffet:

• Scoop of Vanilla Ice Cream with Chocolate Sauce. (add $1 per person)
• Mini Flourless Brownies (add $3 per person)
• Min Bread Pudding (add $3 per person)
• Chocolate Fountain 6 lbs. (add $4.00 per person)
• Mini Bread Pudding
• Pretzels
• Marshmallows
• Mini Flourless Brownie
• Maraschino Cherries
• Seasonal Fruit

Coffee Station:

Fresh Coffee brewed throughout your entire event (add $1 person)

Non-Alcohol Package:

Includes: Regular Coke, Diet Coke, 7 up, Lemonade, Ice-Tea,
Cranberry Juice, Orange Juice, Regular and Decaf Coffee (add $2 per person)

Entrée Menu Family Style $25 per person

A 20% gratuity and 9% sales tax will be charged.
Menu & Prices are subject to change.