Formal Events
Formal Events
Formal Events | Informal Events | Bar Packages
Hors d’ Oeuvres Buffet
$18 per person
Tender Beef & Vegetable Kebabs with Warm Bleu Cheese Dipping Sauce
Sautéed Shrimp with Spicy Mustard Dipping Sauce
Homemade Mixed Vegetable Quesadillas with Tomatillo Salsa & Sour Cream
Marinated Chicken Skewers with Sesame Seed Soy Sauce
Fresh Cut Vegetable Platter
Golden Crispy Chicken Tenders and Chicken Wings (Buffalo & BBQ)
(Add $2 per person)
Smoked Salmon served on Dark Rye Bread with Caper Cream Sauce
(Add $2 per person)
Homemade Creamy Spinach Dip
(Add $1 per person)
Homemade Salsa & Tortilla Chips
(Add $1 per person)
Homemade Hummus with Garlic Pita Bread
(Add $1 per person)
Molly’s Plated Luncheon
$23 per person
Salad Course
(Please Choose One)
Classic Caesar Salad with Romaine Lettuce, Seasoned Croutons, Tomato Wedges, Parmesan Cheese and Caesar Dressing
Molly Tossed Green Salad with Shaved Carrots, Teardrop Tomatoes, Red Onions, Sliced Cucumber, and Honey Mustard Peppercorn Dressing
Plated Entrée
(Please Choose Two)
Served with our Homemade Soda Bread
Grilled Chicken Breast served with a Honey Pecan Cream Sauce and topped with Candied Pecans
Chicken Breast Sautéed in Lemon Beurre Sauce,
topped with Grilled Red Peppers
Slow Roasted BBQ Pork Tenderloin and Vegetables
Beef &Guinness Stew slow cooked with Root Vegetables in a Beef and Beer Stock
Shepherd’s Pie made with Tender Lamb, Root Vegetables, Peas and topped with Mashed Yukon Gold Potatoes
Slow roasted Chicken and Vegetable Stew topped with a Flaky Puff Pastry
Rosemary & Roasted Garlic Pork Tenderloin with a Granny Smith Apple Sauce
Grilled Pork Chops with Apple Cider Reduction Sauce
Pan Seared Tilapia Filet with Red Pepper Sauce topped with Fried Leeks
Slow Cooked Corned Beef with boiled Cabbage, Baby Carrots and Red Potatoes
(Add $2 dollars)
Grilled Atlantic Salmon Fillet with an English Mustard Cream Sauce
(Add $2 dollars)
Vegetable Accompaniments
Sautéed Seasonal Vegetables with Garlic Butter
Potato Accompaniment
(Please Choose One)
Piped Roasted Garlic Mashed Potato
Rosemary Roasted Red Potatoes
Creamy Mashed Potatoes
Dessert Course
Vanilla Ice Cream Sundae
Coffee Station
French Roast Regular and Decaffeinated Coffee, Assortment of Fine Teas, Cream, Sugar and Gourmet Coffee Syrups
Malone’s Signature Buffet
$20 per person
Our Malone’s Signature Buffet includes your choice of Two Sandwiches and One Hot Entrée, a Potato Side Dish, Three Salads, and our Homemade Soda Bread.
Assorted Finger Sandwiches
(Please Choose Two)
Smoked Turkey Breast on Oven Fresh French bread
Grilled Curried Chicken Salad Wrap
Grilled Portabella Mushroom on Oven Fresh French Bread
Fresh Cucumber & Cream Cheese on Light Rye Bread
Mini BBQ Pulled Pork
Mini open-face Rueben on Light Rye Bread (Add $1 per person)
Malone’s Corned Beef Slow Cooked in Guinness on Rye Bread
(Add $1 per person)
Entrée - Served Buffet Styled
(Please Choose One)
Grilled Chicken Breast with a Honey Pecan Cream Sauce, topped with Candied Pecans
Chicken Breast Sautéed in Lemon Beurre Sauce, topped with Grilled Red Peppers
Rosemary & Roasted Garlic Pork Tenderloin with a Granny Smith Apple Sauce
Grilled Pork Chops with Apple Cider Reduction Sauce
Slow Roasted BBQ Pork Tenderloin and Vegetables
Beef &Guinness Stew slow cooked with Root Vegetables in a Beef and Beer Stock
Shepherd’s Pie made with Tender Lamb, Root Vegetables, Peas. Topped with Mashed Yukon Gold Potatoes
Slow Roasted Chicken and Vegetable Stew topped with a Flaky Puff Pastry
Fettuccini Bolognese
Pan Seared Tilapia Filet with Red Pepper Sauce topped with Fried Leeks
Starch Accompaniments
(Please Choose One)
Piped Roasted Garlic Mashed Potato
Rosemary Roasted Red Potatoes
Creamy Mashed Potatoes
Cold Sides
(Please Choose Three)
Creamy Coleslaw
Molly’s Tossed Green Salad served with a choice of Homemade Dressings
Crispy Broccoli Salad with Bacon Crumbles
Cold Pasta Salad
Creamy Dill Potato Salad
Crunchy Asparagus Salad
Seasonal Fresh Fruit Salad
18% gratuity and 8.75% sales tax will be charged. Menu & Prices are subject to change.
Want to Design Your Own Menu?
Please contact Brigid or Sandra at 708-366-8073, direct (773) 677-1700 or sandra.mollymalones@gmail.com.




















































