Formal Events

Formal Events

Formal Events | Informal Events | Bar Packages

 

Hors d’ Oeuvres Buffet

$18 per person

 

Tender Beef & Vegetable Kebabs with Warm Bleu Cheese Dipping Sauce

Sautéed Shrimp with Spicy Mustard Dipping Sauce

Homemade Mixed Vegetable Quesadillas with Tomatillo Salsa & Sour Cream

 Marinated Chicken Skewers with Sesame Seed Soy Sauce

Fresh Cut Vegetable Platter

Golden Crispy Chicken Tenders and Chicken Wings (Buffalo & BBQ)

 (Add $2 per person)

 Smoked Salmon served on Dark Rye Bread with Caper Cream Sauce

 (Add $2 per person)

Homemade Creamy Spinach Dip

 (Add $1 per person)

Homemade Salsa & Tortilla Chips

(Add $1 per person)

Homemade Hummus with Garlic Pita Bread

 (Add $1 per person)

Molly’s  Plated Luncheon

$23 per person

Salad Course
(Please Choose One)
Classic Caesar Salad with Romaine Lettuce, Seasoned Croutons, Tomato Wedges, Parmesan Cheese and Caesar Dressing

Molly Tossed Green Salad with Shaved Carrots, Teardrop Tomatoes, Red Onions, Sliced Cucumber, and Honey Mustard Peppercorn Dressing

 

Plated Entrée

(Please Choose Two)

Served with our Homemade Soda Bread

Grilled Chicken Breast served with a Honey Pecan Cream Sauce and topped with Candied Pecans

Chicken Breast Sautéed in Lemon Beurre Sauce,
topped with Grilled Red Peppers

Slow Roasted BBQ Pork Tenderloin and Vegetables

Beef &Guinness Stew slow cooked with Root Vegetables in a Beef and Beer Stock

Shepherd’s Pie made with Tender Lamb, Root Vegetables, Peas and topped with Mashed Yukon Gold Potatoes

Slow roasted Chicken and Vegetable Stew topped with a Flaky Puff Pastry

Rosemary & Roasted Garlic Pork Tenderloin with a Granny Smith Apple Sauce

Grilled Pork Chops with Apple Cider Reduction Sauce

Pan Seared Tilapia Filet with Red Pepper Sauce topped with Fried Leeks

Slow Cooked Corned Beef with boiled Cabbage, Baby Carrots and Red Potatoes

 (Add $2 dollars)

Grilled Atlantic Salmon Fillet with an English Mustard Cream Sauce

 (Add $2 dollars)

Vegetable Accompaniments

Sautéed Seasonal Vegetables with Garlic Butter

Potato Accompaniment
(Please Choose One)
Piped Roasted Garlic Mashed Potato

Rosemary Roasted Red Potatoes

Creamy Mashed Potatoes

Dessert Course

Vanilla Ice Cream Sundae

Coffee Station
French Roast Regular and Decaffeinated Coffee, Assortment of Fine Teas, Cream, Sugar and Gourmet Coffee Syrups

Malone’s Signature Buffet

$20 per person

Our Malone’s Signature Buffet includes your choice of Two Sandwiches and One Hot Entrée, a Potato Side Dish, Three Salads, and our Homemade Soda Bread.

 

Assorted Finger Sandwiches

(Please Choose Two)

Smoked Turkey Breast on Oven Fresh French bread

Grilled Curried Chicken Salad Wrap

Grilled Portabella Mushroom on Oven Fresh French Bread

Fresh Cucumber & Cream Cheese on Light Rye Bread

Mini BBQ Pulled Pork

Mini open-face Rueben on Light Rye Bread (Add $1 per person)

Malone’s Corned Beef Slow Cooked in Guinness on Rye Bread

 (Add $1 per person)

 

Entrée -  Served Buffet Styled

(Please Choose One)

Grilled Chicken Breast with a Honey Pecan Cream Sauce, topped with Candied Pecans

Chicken Breast Sautéed in Lemon Beurre Sauce, topped with Grilled Red Peppers

Rosemary & Roasted Garlic Pork Tenderloin with a Granny Smith Apple Sauce

Grilled Pork Chops with Apple Cider Reduction Sauce

Slow Roasted BBQ Pork Tenderloin and Vegetables

Beef &Guinness Stew slow cooked with Root Vegetables in a Beef and Beer Stock

Shepherd’s Pie made with Tender Lamb, Root Vegetables, Peas. Topped with Mashed Yukon Gold Potatoes

Slow Roasted Chicken and Vegetable Stew topped with a Flaky Puff Pastry

Fettuccini Bolognese

Pan Seared Tilapia Filet with Red Pepper Sauce topped with Fried Leeks

 

Starch Accompaniments
(Please Choose One)
Piped Roasted Garlic Mashed Potato

Rosemary Roasted Red Potatoes

Creamy Mashed Potatoes

 

Cold Sides

(Please Choose Three)

Creamy Coleslaw

Molly’s Tossed Green Salad served with a choice of Homemade Dressings

Crispy Broccoli Salad with Bacon Crumbles

Cold Pasta Salad

Creamy Dill Potato Salad

Crunchy Asparagus Salad

Seasonal Fresh Fruit Salad

 

18% gratuity and 8.75% sales tax will be charged. Menu & Prices are subject to change.

 

Want to Design Your Own Menu?

Please contact Brigid or Sandra at 708-366-8073, direct (773) 677-1700 or sandra.mollymalones@gmail.com.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

7652 Madison Street Forest Park, IL 60130  (708) 366-8073
Driving Directions | CTA Blue Line